Ingredients
- Servings: 4
- 1 (8 ounce) package egg noodles
- 1 medium head cabbage, chopped
- 1/4 cup butter
- 1 onion, chopped
- salt and pepper to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 20 mins
Ready Time: 40 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- place cabbage in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 6 to 8 minutes.
- heat butter in a deep skillet. saute the onion until tender. stir in cabbage and noodles. season with salt and pepper.
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