Butterfly Honey Lamb Fillets

Ingredients

• Servings: 4
• 4 lamb chops
• 4 teaspoons honey
• 1/2 cup worcestershire sauce
• ground black pepper to taste

Recipe

• in a shallow glass dish or bowl, mix together honey and worcestershire sauce. add lamb chops and toss to coat. cover and refrigerate for no more than 4 hours to marinate.
• lightly oil grill and preheat to medium low.
• remove lamb chops from marinade. season with pepper to taste and grill for 35 to 40 minutes, turning often.