Sunset Soup

Ingredients

• Servings: 12
• 1 butternut squash - peeled, seeded, and chopped
• 3 carrots, peeled and chopped
• 2 sweet potatoes, peeled and chopped
• 1 green apple - cored, peeled, and chopped
• 1/2 onion, chopped
• 1/4 cup olive oil
• 2 cups vegetable broth
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground nutmeg
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• place butternut squash, carrots, sweet potatoes, apple, and onion on a baking sheet. drizzle olive oil over vegetable mixture.
• bake in the preheated oven until golden and soft, about 45 minutes. blend vegetable mixture in a blender or food processor until smooth; transfer to a large saucepan.
• pour vegetable broth into pureed vegetables and season with coriander, turmeric, nutmeg, salt, and pepper. cook soup over low heat until heated through, 10 to 15 minutes.