Ingredients
- Servings: 4
- 1 egg, beaten
- 1/4 cup vegetable juice (such as v-8®)
- 1/4 cup sour cream
- 2 tablespoons worcestershire sauce
- 1 teaspoon dried sage
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 dashes hot pepper sauce (such as tabasco®)
- 1/2 cup rolled oats
- 2 tablespoons butter
- 1/2 sweet onion, diced
- 1/2 green bell pepper, diced
- 2 stalks celery, diced
- 1 (16 ounce) can sliced mushrooms, drained
- 1 pound ground turkey
- 1 (8 ounce) can tomato sauce
- 1/2 cup chili sauce
Recipe
-
Preparation Time: 25 mins
Cook Time: 1 hr 5 mins
- preheat oven to 350 degrees f (175 degrees c).
- beat egg, vegetable juice, sour cream, worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. stir in oats and allow to soak.
- melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
- bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
Ready Time: 1 hr 30 mins
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