garlicky ham, mushroom, and spinach frittata

Ingredients

• Servings: 6
• 2 tablespoons butter
• 8 cloves garlic, smashed
• 1 shallot, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cups bagged fresh spinach
• 3/4 cup diced cooked ham
• 9 eggs, beaten
• 1 cup shredded cheddar cheese (optional)
• salt and ground black pepper to taste (optional)

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
• stir in ham, cook until ham begins to brown, about 5 minutes. pour eggs evenly into skillet and cover.
• bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. a knife inserted into the center of the frittata should come out clean. sprinkle with cheddar cheese, let stand until cheese has melted, about 5 minutes. season with salt and black pepper.