Chicken Plum Pie

Ingredients

• Servings: 1
• 1 sheet frozen puff pastry, thawed
• 1 pound cooked chicken meat, shredded
• 4 purple plums - pitted, peeled and chopped
• 3 tablespoons chicken broth
• 1/2 teaspoon ground mace
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• salt and freshly ground black pepper to taste
• 2 purple plums, pitted and sliced
• 2 tablespoons melted butter
• 1 tablespoon light brown sugar

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). press the puff pastry sheet into an 8-inch round or square pan.
• bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
• mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. drizzle the pie with melted butter, and sprinkle with brown sugar.
• bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.