mummy's ginger soup

Ingredients

• Servings: 1
• 3 tablespoons butter
• 2 tablespoons vegetable oil
• 2 tablespoons minced fresh ginger root
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground turmeric
• black pepper to taste
• 2 cups water
• 2 cups whole milk
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter and vegetable oil in a saucepan over medium heat. stir in the ginger, and cook for five minutes. sprinkle in the flour, turmeric, and pepper; stir for 1 minute. whisk in water and milk. increase heat to medium-high, and bring to a simmer. simmer for 3 minutes whisking constantly as the mixture thickens. season to taste with salt, and strain through a mesh sieve before serving.