Chicken Hash

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup olive oil, or more as needed
• 1 (16 ounce) package frozen diced hash brown potatoes (such as ore-ida®), thawed
• 3 skinless, boneless chicken breast halves, diced
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup chicken broth, or more as needed
• 1 pinch montreal-style steak seasoning, or to taste
• 1 pinch garlic powder, or to taste
• 1 pinch seasoned salt, or to taste
• 1 bunch broccolini, chopped
• 1 cup shredded smoked cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter and olive oil together in a large frying pan over medium heat. cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. add more olive oil if mixture becomes dry.
• stir broccolini and cheddar cheese into chicken hash; cook until broccolini are tender and cheddar cheese is melted, 2 to 3 more minutes.