Cream Of Dill Pickle Soup

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 1 small white onion, diced
• 1 dill pickle, diced
• 2 cups water
• 1/2 cup dill pickle juice
• 1 sprig fresh dill, roughly chopped
• 3/4 cup half-and-half
• 1/8 teaspoon celery salt
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. add water and bring to a boil for about 30 seconds.
• transfer pickle mixture to a blender; add dill pickle juice and dill. blend mixture until smooth; add half-and-half and blend until smooth. pour soup back into the pot.
• stir celery salt into soup and bring to a simmer.
• combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. stir roux into soup until thickened.