zucchini soup with farina

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped green onion
• 6 cups chicken broth
• 1 1/2 pounds zucchini, cut into 1-inch pieces
• 1 1/2 tablespoons red vinegar
• 1 teaspoon dried dill weed
• 1/4 cup dry farina cereal (such as cream of wheat®)
• salt and ground black pepper to taste
• 1 (4 ounce) package cream cheese, softened

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a saucepan over medium heat. cook and stir onion and green onion in hot butter until softened, about 5 minutes. add chicken broth, zucchini, vinegar, and dill to the saucepan; bring to a boil. gradually pour farina into the broth mixture while stirring. reduce heat to low, loosely cover saucepan, and cook broth mixture at a simmer until the zucchini is tender, about 15 minutes more.
• blend soup with an immersion blender until smooth. add cream cheese and blend again until the cheese is fully incorporated.