she crab soup i

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 1/2 tablespoons margarine
• 2 teaspoons all-purpose flour
• 1 1/2 teaspoons margarine
• 1 quart whole milk
• 1 pound crabmeat, flaked
• 4 ounces crab roe
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon ground mace
• 2 cups milk
• 1/2 cup dry

Recipe

• using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
• using a double broiler melt 1 1/2 tablespoons of butter. add flour and stir until well blended.
• combine sauteed onions and flour mixture into a large stock pot. add 1 quart whole milk and stir constantly until soup is well blended.
• add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. add 1 pint of milk and stir.
• remove from heat and add .
• serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.