nepalese scrambled eggs

Ingredients

• Servings: 3
• 2 tablespoons ghee (clarified butter)
• 2 small red onions, thinly sliced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 pinch ground cayenne pepper
• 1 tablespoon curry paste
• 2 tablespoons butter
• 6 eggs, lightly beaten
• 3 tablespoons fresh cilantro, chopped

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat ghee in a skillet over medium heat. fry the onions, coriander, cumin, and cayenne pepper until the onions are soft. stir in the curry paste and set aside.
• in a separate skillet, melt the butter over medium-low heat. pour in the eggs; cook and stir until eggs are set. mix in the onion mixture and serve garnished with fresh cilantro.