Lobster Scrambled Eggs

Ingredients

• Servings: 2
• 4 eggs
• 1/2 teaspoon chopped fresh tarragon
• 4 ounces cooked lobster meat, cut into bite-sized pieces
• 1 pinch cayenne pepper
• 2 tablespoons butter
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• beat eggs and tarragon in a small bowl. set aside.
• sprinkle lobster pieces with cayenne pepper.
• melt butter in nonstick pan over medium-low heat. add lobster; cook, stirring, until warmed through, 2 to 4 minutes. stir in egg mixture; increase heat to medium and scramble eggs, stirring constantly, until nearly set, 3 to 4 minutes.