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Friday, August 21, 2015

Amaretto Chicken

Ingredients

  • Servings: 4
  • 1/2 cup butter, divided
  • 4 skinless, boneless chicken breast halves
  • 3 green onions, diced
  • 1 pound fresh mushrooms, sliced
  • 3 cloves garlic, crushed
  • 1/2 teaspoon chopped fresh tarragon
  • 1 cup heavy cream
  • 1 cup shredded gruyere cheese
  • 1/2 cup amaretto liqueur
  • 1/4 cup capers

Recipe

    Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins

  • melt 1/4 cup of the butter in a large skillet over medium high heat. brown chicken in butter quickly, and remove to a 9x13 inch baking dish.
  • add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. pour this saute mixture over chicken breasts.
  • preheat oven to 350 degrees f (175 degrees c).
  • heat the cream, cheese and amaretto in the skillet, whisking rapidly. stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • bake in the preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

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