Thursday, August 25, 2016

Baby Swiss Cheese Fondue


  • Servings: 5
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 4 cups milk
  • 1 teaspoon mustard, or to taste
  • 1 1/2 pounds baby swiss cheese, grated


    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • melt butter in a saucepan over low heat. whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. remove from heat and whisk milk into butter mixture.
  • bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. stir in mustard.
  • reduce heat to low and stir swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

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