Baby Swiss Cheese Fondue

Ingredients

• Servings: 5
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 4 cups milk
• 1 teaspoon mustard, or to taste
• 1 1/2 pounds baby swiss cheese, grated

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a saucepan over low heat. whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. remove from heat and whisk milk into butter mixture.
• bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. stir in mustard.
• reduce heat to low and stir swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.