Sweet Potato Soup

Ingredients

• Servings: 4
• 2 sweet potatoes
• 2 white potatoes
• 1 turnip
• 1/2 cup heavy whipping cream
• 6 cups chicken broth
• 1 tablespoon brown sugar
• 1 1/2 teaspoons ground nutmeg
• 2 tablespoons margarine
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• peel and cut vegetables into small, uniform pieces. place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. bring to a boil, and cook until vegetables are tender.
• place vegetables and liquid into a food processor. puree.
• return pureed vegetables to the saucepan. slowly stir in the cream, brown sugar, nutmeg, and butter. add salt and pepper to taste.