Wednesday, August 24, 2016

Sweet Potato Soup


  • Servings: 4
  • 2 sweet potatoes
  • 2 white potatoes
  • 1 turnip
  • 1/2 cup heavy whipping cream
  • 6 cups chicken broth
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons ground nutmeg
  • 2 tablespoons margarine
  • salt to taste
  • ground black pepper to taste


    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • peel and cut vegetables into small, uniform pieces. place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. bring to a boil, and cook until vegetables are tender.
  • place vegetables and liquid into a food processor. puree.
  • return pureed vegetables to the saucepan. slowly stir in the cream, brown sugar, nutmeg, and butter. add salt and pepper to taste.

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