tangy chicken ii

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup lemon juice
• 1/4 cup vinegar
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1/2 teaspoon black pepper
• 1 whole chicken, cut up

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a medium baking dish.
• in a saucepan over low heat, mix the butter, lemon juice, vinegar, garlic salt, onion salt, and pepper. cook and stir until butter is melted.
• arrange chicken pieces in the prepared baking dish. pour the butter mixture over the chicken.
• bake 20 minutes in the preheated oven. turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.