pages

Translate

Wednesday, August 24, 2016

Merwin's Chicken

Ingredients

  • Servings: 4
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 cup all-purpose flour for coating
  • 2 eggs, beaten
  • 4 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • 1/2 cup dry
  • 2 1/2 cups fresh sliced mushrooms
  • 2 tablespoons dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon meat extract
  • 2 teaspoons fresh lemon juice
  • 1/4 cup grated parmesan cheese for topping (optional)
  • salt to taste
  • ground black pepper to taste

Recipe

  • with a mallet, pound chicken breasts thin. cut into serving size pieces. dip in flour. dip in egg.
  • melt 2 tablespoons butter or margarine and 1 tablespoon oil in a wide skillet. saute chicken until light brown. do not crowd pan, and add more oil if necessary to keep chicken from sticking. place chicken on a serving platter, and keep in a warm oven.
  • saute sliced mushrooms in oil and butter remaining in pan until released juices have evaporated and mushrooms begin to brown. add chicken broth, , oregano, parsley, and meat extract. stir well. cook over high heat until liquid is reduced by half.
  • remove pan from heat. swirl in 2 tablespoons butter or margarine and lemon juice. season with salt and pepper. pour sauce over chicken, and sprinkle with cheese.

No comments:

Post a Comment