lau lau

Ingredients

• Servings: 4
• 1/2 pound salt butterfish, rinsed several times to remove excess salt
• 1/2 pound lamb butt, cut into 1 inch cubes
• 4 boneless chicken thighs
• 1 tablespoon hawaiian sea salt
• 8 leaves ti leaves
• 1 pound taro leaves

Recipe

Preparation Time: 30 mins Cook Time: 4 hrs

Ready Time: 4 hrs 30 mins


• season fish, lamb and chicken with hawaiian sea salt. place 2 ti leaves in an x on a flat surface for each of the 4 servings.
• place 1/4 of each of the fish, lamb and chicken the center of 3 or 4 taro leaves. wrap securely with the taro leaves, then place each wrap on a set of ti leaves. tie the ends of the ti leaves together with a piece of string.
• place the bundles in a large steamer, and steam for 3 to 4 hours.