ultimate shrimp scampi

Ingredients

• Servings: 4
• 1 (16 ounce) package angel hair pasta
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/2 cup minced onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash worcestershire sauce
• 1/4 cup lemon juice
• 1 teaspoon dry white
• 1 pound peeled and deveined medium shrimp
• 1/2 cup asiago cheese, diced
• 1 large avocado - peeled, pitted and diced

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil over high heat. add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
• melt the butter in a large skillet over medium heat. stir in the garlic, onion, parsley, salt, pepper, worcestershire sauce, lemon juice, and white . once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
• serve the scampi over a bed of angel hair pasta, and sprinkle with asiago cheese and avocado to serve.