Thursday, August 25, 2016

Crawford Polish Bake


  • Servings: 6
  • 5 small potatoes, scrubbed and cubed with skin
  • 2 tablespoons butter, softened
  • 1/2 cup cream
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
  • 2 tablespoons butter, softened


    Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • place potatoes into a large saucepan. add water to cover and bring to a boil over high heat. reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  • once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. place the drained sauerkraut into a casserole dish and top with sliced kielbasa. spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  • bake in preheated oven until heated through, 20 to 30 minutes.

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