shrimp tacos

Ingredients

• Servings: 4
• 1 mango - peeled, seeded and diced
• 1 ripe avocado - peeled, pitted, and diced
• 2 tomatoes, diced
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• 1/4 cup honey butter
• 1 pound salad shrimp
• 4 (10 inch) flour tortillas, warmed

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 47 mins


• toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. cover and refrigerate for 30 minutes.
• melt the honey butter in a skillet over medium-high heat. add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
• to serve, place a few shrimp a warm tortilla, top with mango salsa and fold up. repeat with remaining ingredients.