Polynesian Chicken Fafa

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup coconut milk
• 2 cups water
• 1 1/2 cups uncooked long grain white rice
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/3 cup shredded coconut

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• in a large, deep skillet over medium-high heat, melt the butter. stir in the onion and garlic, and cook 2 minutes. mix in the coconut milk, water, rice, and chicken, and bring to a boil. reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
• stir the spinach into the skillet, and cook just until heated through. sprinkle with coconut, and serve.