Friday, August 26, 2016

Polynesian Chicken Fafa


  • Servings: 4
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • 2 cups water
  • 1 1/2 cups uncooked long grain white rice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/3 cup shredded coconut


    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • in a large, deep skillet over medium-high heat, melt the butter. stir in the onion and garlic, and cook 2 minutes. mix in the coconut milk, water, rice, and chicken, and bring to a boil. reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
  • stir the spinach into the skillet, and cook just until heated through. sprinkle with coconut, and serve.

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