Aunt Erma Lee's Smooth And Creamy Pimento Cheese

Ingredients

• Servings: 11
• 1 (2 pound) loaf processed cheese food (such as velveeta®), cut into 8 pieces
• 2 (7 ounce) jars pimento peppers, drained and chopped
• 1/4 cup tarragon vinegar
• 1/4 cup mayonnaise
• 1/4 cup unsalted butter
• 1/4 cup white sugar

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 4 hrs 25 mins


• combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
• pour mixture into sealable containers and refrigerate at least 4 hours before serving.