Thursday, August 25, 2016

Chicken Alfredo With Fettuccini Noodles


  • Servings: 8
  • 1 pound fettuccini pasta
  • 1 1/2 cups butter, divided
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 2 (16 ounce) containers whole milk ricotta cheese
  • 1 pint heavy cream
  • 1 teaspoon salt
  • 1 cup grated parmesan cheese


    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • melt 2 tablespoons butter in a large skillet over medium heat. saute chicken until no longer pink and juices run clear.
  • in a large saucepan combine ricotta cheese, cream, salt, parmesan cheese and remaining butter. cook over medium heat until well combined, about 10 minutes. stir in cooked fettuccini and chicken; cook until heated through.

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