Chicken Alfredo With Fettuccini Noodles

Ingredients

• Servings: 8
• 1 pound fettuccini pasta
• 1 1/2 cups butter, divided
• 1 pound skinless, boneless chicken breast halves - cut into cubes
• 2 (16 ounce) containers whole milk ricotta cheese
• 1 pint heavy cream
• 1 teaspoon salt
• 1 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a boil. add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• melt 2 tablespoons butter in a large skillet over medium heat. saute chicken until no longer pink and juices run clear.
• in a large saucepan combine ricotta cheese, cream, salt, parmesan cheese and remaining butter. cook over medium heat until well combined, about 10 minutes. stir in cooked fettuccini and chicken; cook until heated through.