Tender Goose Saute

Ingredients

• Servings: 4
• 4 goose breast halves
• 3/4 cup worcestershire sauce
• 5 tablespoons butter
• 4 stalks celery, chopped
• 1 large onion, chopped

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• place the goose breasts into a shallow dish, and pour the worcestershire sauce over them. cover and refrigerate for 6 hours or overnight.
• melt butter in a large skillet over medium heat. add celery, onion, goose breasts, and the marinade. cover, and simmer over low heat for 3 hours. meat should be very tender, and is great served with the onions, celery and cooking juices right on top.