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Tuesday, August 23, 2016

poppy seed poultry casserole

Ingredients

  • Servings: 8
  • 2 cups water
  • 1 cup uncooked long grain white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried dill weed
  • 4 cups cooked, cubed chicken meat
  • 1/2 cup butter, melted
  • 1 1/2 cups crushed buttery round crackers

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • combine water and rice in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes.
  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
  • in a large bowl, mix the soup, sour cream, poppy seeds, and dill. stir in the chicken and cooked rice. spread the mixture into the prepared baking dish. in a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
  • bake in the preheated oven for 30 minutes. let cool for 5 minutes before serving.

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