poppy seed poultry casserole

Ingredients

• Servings: 8
• 2 cups water
• 1 cup uncooked long grain white rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 tablespoon poppy seeds
• 1 teaspoon dried dill weed
• 4 cups cooked, cubed chicken meat
• 1/2 cup butter, melted
• 1 1/2 cups crushed buttery round crackers

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• combine water and rice in a saucepan, and bring to a boil. reduce heat, cover, and simmer for 20 minutes.
• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• in a large bowl, mix the soup, sour cream, poppy seeds, and dill. stir in the chicken and cooked rice. spread the mixture into the prepared baking dish. in a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
• bake in the preheated oven for 30 minutes. let cool for 5 minutes before serving.