Best Oyster Chowder Ever

Ingredients

• Servings: 6
• 1 (12 ounce) container shucked oysters, drained with liquid reserved
• 1 onion, chopped
• 1 potato, diced
• 1 cup coarsely chopped broccoli
• 1 cup water
• 1/2 cup frozen corn
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. remove skillet from heat.
• combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. reduce heat and simmer until vegetables are tender, 10 to 15 minutes. drain vegetables and reserve liquid.
• melt butter in a large pan over medium heat. stir flour into melted butter until smooth, about 1 minute. slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. season with salt and pepper.