Thursday, August 25, 2016

Best Oyster Chowder Ever


  • Servings: 6
  • 1 (12 ounce) container shucked oysters, drained with liquid reserved
  • 1 onion, chopped
  • 1 potato, diced
  • 1 cup coarsely chopped broccoli
  • 1 cup water
  • 1/2 cup frozen corn
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • salt and ground black pepper to taste


    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. remove skillet from heat.
  • combine onion, potato, broccoli, water, and corn in a saucepan; bring to a boil. reduce heat and simmer until vegetables are tender, 10 to 15 minutes. drain vegetables and reserve liquid.
  • melt butter in a large pan over medium heat. stir flour into melted butter until smooth, about 1 minute. slowly pour reserved vegetable water and milk into butter-flour mixture; cook until thickened, about 5 minutes. add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. season with salt and pepper.

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