Pasta With Peas And Sausage

Ingredients

• Servings: 8
• 1 pound rigatoni pasta
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 pound sweet italian sausage, casings removed
• 12 ounces frozen green peas
• 1 1/2 cups heavy cream
• 4 tablespoons butter
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet heat oil and saute garlic over medium heat. brown sausage in skillet. once brown add frozen peas and simmer for 5 minutes. slowly add heavy cream and butter to skillet; bring to a slight boil. add more cream if necessary. cook for 5 minutes. toss with cooked pasta and top with parmesan cheese.