Campfire Trout

Ingredients

• Servings: 4
• 4 trout, cleaned and head removed
• salt and pepper to taste
• 4 tablespoons butter, divided
• 1 medium green bell pepper, sliced
• 1 clove garlic, minced (optional)

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• place each trout on a piece of aluminum foil. season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
• roll the trout tightly in the foil, forming packets. use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
• cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.