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Friday, May 20, 2016

Cheese And Broccoli Chicken Soup

Ingredients

  • Servings: 10
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 11 cups water
  • 3 cubes chicken bouillon
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 heads fresh broccoli, cut into florets
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup light cream
  • 3 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • in a 5-quart pot, melt butter over medium heat. mix in flour, stirring constantly until a thick paste forms. remove from pot, and set aside.
  • in same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. bring to boil over high heat. reduce heat to medium low, and simmer for 45 minutes.
  • stir in the flour mixture a little bit at a time until soup thickens. simmer 5 minutes. reduce heat, and stir in cream. mix in cheese 1 cup at a time, and stir until melted.

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