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Thursday, May 19, 2016

tom and jerry mix

Ingredients

  • Servings: 3
  • 1/2 pound butter
  • 1 1/2 pounds confectioners' sugar
  • 6 eggs, separated
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • beat the butter and sugar with an electric mixer in a large bowl until smooth. add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. beat egg whites until foamy in a large glass or metal mixing bowl, continuing to beat until soft peaks form. lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. mix the egg whites into the egg yolk mixture. stir in the , salt, mace, allspice, cloves, nutmeg, and cardamom.
  • to use the mix, combine 1 ounce and 1 cup hot milk in a mug. stir in 1 tablespoon of the tom and jerry mixture.

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