Ingredients
- Servings: 12
- 1 pound blue cheese
- 1/2 cup unsalted butter, softened
- 1/3 cup
- 1 1/2 cups chopped walnuts
Recipe
- in a food processor blend together cheese, butter, and until the mixture is smooth. in a bowl, combine the cheese mix and the walnuts. transfer the spread to a crock. chill.
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