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Monday, May 23, 2016

Old Fashioned Mac And Cheese

Ingredients

  • Servings: 6
  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 onion, minced
  • salt and pepper to taste
  • 1/4 pound processed cheese food
  • 1/4 pound shredded cheddar cheese
  • 1/4 pound shredded swiss cheese

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • prepare the elbow macaroni according to package directions.
  • meanwhile, melt the butter in a small saucepan over medium high heat. stir in the flour until a cream colored paste forms. then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. remove from heat and set aside.
  • when the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. top off with small pats of butter to taste.
  • cover and bake at 350 degrees f (175 degrees c) for 45 minutes.

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