Creamy Mushroom Macaroni

Ingredients

• Servings: 5
• 1 (16 ounce) package elbow macaroni
• 1 tablespoon butter
• 1/3 cup milk
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound processed cheese food, cubed

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. preheat oven to 350 degrees f (175 degrees c).
• in medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. stir until cheese is melted and mixture is smooth. stir in cooked pasta. pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. let stand 10 minutes and serve.