Slow Cooker Lamb Roast

Ingredients

• Servings: 6
• 1 (3 pound) lamb sirloin roast
• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons butter, or to taste
• 2 tablespoons all-purpose flour, or as needed
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 5 mins

Ready Time: 8 hrs 15 mins


• rub lamb roast all over with onion soup mix and place roast in the slow cooker. pour cranberry sauce over roast.
• cook on low for 8 to 10 hours. remove roast to a platter, reserving juices in the slow cooker.
• melt butter in a saucepan over low heat. whisk flour into melted butter to form a paste. pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. season with salt and black pepper to taste. serve gravy alongside roast.