pages

Translate

Thursday, May 19, 2016

penne and sauce

Ingredients

  • Servings: 4
  • 1 (16 ounce) package penne pasta
  • 2 tablespoons butter
  • 1/4 pound thinly sliced pancetta bacon, chopped
  • 1/3 cup
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups tomato sauce
  • 1/2 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • meanwhile, melt butter or margarine in a large skillet over medium heat. add pancetta, and saute until lightly browned. add and stir until it is reduced by half, about 4 to 5 minutes. stir in tomato sauce and cream. simmer uncovered for 10 to 12 minutes. stir every few minutes.
  • stir in pasta, and heat through. serve with parmesan cheese.

No comments:

Post a Comment