penne and sauce

Ingredients

• Servings: 4
• 1 (16 ounce) package penne pasta
• 2 tablespoons butter
• 1/4 pound thinly sliced pancetta bacon, chopped
• 1/3 cup
• 1/2 cup heavy whipping cream
• 1 1/2 cups tomato sauce
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, melt butter or margarine in a large skillet over medium heat. add pancetta, and saute until lightly browned. add and stir until it is reduced by half, about 4 to 5 minutes. stir in tomato sauce and cream. simmer uncovered for 10 to 12 minutes. stir every few minutes.
• stir in pasta, and heat through. serve with parmesan cheese.