pages

Translate

Tuesday, October 6, 2015

Sriracha Honey Chicken

Ingredients

  • Servings: 2
  • 3 tablespoons sriracha hot sauce
  • 1 tablespoon honey
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 skinless, boneless chicken breast halves

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 450 degrees f (230 degrees c).
  • whisk sriracha sauce, honey, butter, garlic powder, onion powder, italian seasoning, salt, and black pepper together in a small bowl.
  • place chicken in a baking dish. pour sriracha mixture over the chicken and turn to coat chicken completely.
  • cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

No comments:

Post a Comment