Sriracha Honey Chicken

Ingredients

• Servings: 2
• 3 tablespoons sriracha hot sauce
• 1 tablespoon honey
• 1 tablespoon butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 450 degrees f (230 degrees c).
• whisk sriracha sauce, honey, butter, garlic powder, onion powder, italian seasoning, salt, and black pepper together in a small bowl.
• place chicken in a baking dish. pour sriracha mixture over the chicken and turn to coat chicken completely.
• cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).