Marvelous Mini Mexican Quiches

Ingredients

• Servings: 24
• 1/4 cup cream cheese
• 1/4 cup butter
• 2/3 cup all-purpose flour
• 3 eggs
• 1/2 cup milk
• 1 cup shredded monterey jack cheese
• 1/2 cup ground chorizo sausage
• 1 (4 ounce) can diced green chiles
• 1/2 cup diced red onion
• 2 tablespoons minced fresh cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease 24 mini-muffin cups.
• beat cream cheese and butter until well combined. add flour; mix until a dough forms. divide dough into 24 balls and refrigerate.
• whisk eggs and milk together in a bowl. stir monterey jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
• place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. spoon egg mixture to fill each dough cup.
• bake in preheated oven until center of quiche is set, 25 minutes.