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Saturday, October 17, 2015

Honey Glazed Ham

Ingredients

  • Servings: 15
  • 1 (5 pound) ready-to-eat ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup
  • 2 cups honey
  • 2/3 cup butter

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 35 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • score ham, and stud with the whole cloves. place ham in foil lined pan.
  • in the top half of a double boiler, heat the corn syrup, honey and butter. keep glaze warm while baking ham.
  • brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. baste ham every 10 to 15 minutes with the honey glaze. during the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. remove from oven, and let sit a few minutes before serving.

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