swiss chicken casserole ii

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breasts
• 6 slices swiss cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup milk
• 2 cups herb-seasoned stuffing mix
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• arrange chicken in a greased 12 x 8 x 2 baking dish. top with swiss cheese slices.
• combine soup and milk and stir well. spoon mixture over chicken and sprinkle with stuffing mix. drizzle butter or margarine over crumbs.
• cover and bake at 350 degrees f (175 degrees c) for 50 minutes. enjoy!