lemon butter herb pasta

Ingredients

• Servings: 4
• 4 cups bow-tie pasta (farfalle)
• 1/4 cup butter
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 1/4 teaspoon oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon minced garlic
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• melt butter in a saucepan over medium heat. stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
• season sauce with salt and pepper. stir cooked pasta into the butter sauce to coat.