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Wednesday, October 7, 2015

lemon butter herb pasta

Ingredients

  • Servings: 4
  • 4 cups bow-tie pasta (farfalle)
  • 1/4 cup butter
  • 1/4 cup chicken broth
  • 3 tablespoons lemon juice
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  • melt butter in a saucepan over medium heat. stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
  • season sauce with salt and pepper. stir cooked pasta into the butter sauce to coat.

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