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Wednesday, October 14, 2015

Cheese Spread With Raspberry Jam

Ingredients

  • Servings: 16
  • 2 teaspoons butter, or as needed
  • 1 cup chopped pecans
  • 11 ounces american cheese, shredded
  • 8 ounces sharp cheddar cheese, shredded
  • 8 ounces extra-sharp cheddar cheese, shredded
  • 2/3 cup mayonnaise
  • 6 green onions, chopped
  • 1 pinch cayenne pepper, or to taste
  • 1 (8 ounce) jar raspberry preserves

Recipe

    Preparation Time: 20 mins Ready Time: 3 hrs 20 mins

  • heat butter in a skillet over medium-low heat; cook and stir pecans in melted butter until toasted and fragrant, 3 to 5 minutes.
  • mix pecans, american cheese, sharp cheddar cheese, extra-sharp cheddar cheese, mayonnaise, green onions, and cayenne pepper together in a bowl. press cheese mixture into a tart pan or a spring form pan lined with plastic wrap. chill in refrigerator for flavors to blend, at least 2 hours.
  • spread raspberry preserves over the cheese mixture and allow to sit at room temperature before serving, about 1 hour.

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