ragin' pasta

Ingredients

• Servings: 4
• 1/2 pound fettuccine
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup sliced smoked sausage
• 2 roma tomatoes, diced
• 1 cup broccoli florets
• 1/2 green bell pepper, chopped
• 4 mushrooms, sliced
• 3 green onions, chopped
• 1 cup cubed cooked chicken breast
• 1/2 pound medium shrimp, peeled and deveined
• 1/4 cup white
• 2 teaspoons seasoning
• 3/4 cup milk
• 1/4 cup grated parmesan cheese
• fresh ground black pepper to taste
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of lightly salted water to a rolling boil.
• boil the fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl.
• heat the butter and garlic in a large skillet over medium-high heat; stir in the sausage, tomatoes, broccoli, bell pepper, mushrooms and green onion.
• cook and stir until the sausage is browned and vegetables are tender.
• stir in chicken, shrimp, white , seasoning, milk, and 1/4 cup parmesan cheese. cook and stir until shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes.
• serve over pasta and sprinkle with pepper and 2 tablespoons parmesan cheese.