Chicken Breasts In Caper Cream Sauce

Ingredients

• Servings: 4
• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
• melt butter in a large skillet over medium heat. place breasts in skillet, and increase heat to medium-high. turn chicken frequently, until brown, about 5 minutes. reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. remove chicken to a warm serving platter, and cover with foil.
• return skillet to stove, and increase heat to high. whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. remove from heat. stir in capers. pour sauce over chicken, and serve.