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Monday, October 5, 2015

Chicken Breasts In Caper Cream Sauce

Ingredients

  • Servings: 4
  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  • melt butter in a large skillet over medium heat. place breasts in skillet, and increase heat to medium-high. turn chicken frequently, until brown, about 5 minutes. reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. remove chicken to a warm serving platter, and cover with foil.
  • return skillet to stove, and increase heat to high. whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. remove from heat. stir in capers. pour sauce over chicken, and serve.

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