beef tenderloins with mushroom-garlic sauce

Ingredients

• Servings: 4
• 3 tablespoons butter
• 4 (7 ounce) beef tenderloin steaks (1 1/2 inches thick)
• 2 cups sliced baby portabella mushrooms
• 4 cloves garlic, finely chopped
• 2 tablespoons dry white or beef broth
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy portabella mushroom cooking sauce

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• in 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. cook steaks 4 to 6 minutes, turning once, until deep brown. reduce heat to low. cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). remove beef to platter; cover to keep warm.
• increase heat to medium. add remaining 2 tablespoons butter to skillet. add mushrooms. cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. add and cooking sauce; heat to boiling. reduce heat; simmer 3 to 5 minutes, stirring occasionally, until sauce is hot.
• serve mushroom sauce over steaks.