Apple Butter Lamb Loin

Ingredients

• Servings: 6
• 2 (2 pound) boneless lamb loin roast
• seasoning salt to taste
• 2 cups apple juice
• 1/2 cup apple butter
• 1/4 cup brown sugar
• 2 tablespoons water
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• season the lamb loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. pour apple juice over the lamb, and cover the dish with a lid or aluminum foil.
• bake for 1 hour in the preheated oven. while the lamb is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. remove lamb roasts from the oven, and spread with apple butter mixture.
• cover, and return to the oven for 2 hours, or until fork-tender.