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Wednesday, April 13, 2016

Stovies

Ingredients

  • Servings: 4
  • 6 large baking potatoes, peeled and cubed
  • 1 cup milk
  • 1 tablespoon butter
  • 1 large onion, roughly chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a saucepan, combine potatoes and milk. bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  • while potatoes are simmering, melt butter in a skillet over medium high heat. saute onions until soft and translucent.
  • when potatoes are soft, mix in sauteed onions and corned beef. cook an additional 10 minutes, or until heated through. season with salt and pepper.

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