Broccoli, Rice, Cheese, And Chicken Casserole

Ingredients

• Servings: 8
• 2 cups water
• 2 cups uncooked instant rice
• 2 (10 ounce) cans chunk chicken, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup butter
• 1 cup milk
• 1 (16 ounce) package frozen chopped broccoli
• 1 small white onion, chopped
• 1 pound processed cheese food

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan, bring the water to a boil. mix in the instant rice, cover, and remove from heat. let stand 5 minutes.
• in a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
• bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. stir halfway through cooking to help cheese melt evenly.