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Sunday, April 17, 2016

garlic shrimp linguine

Ingredients

  • Servings: 8
  • 1 pound uncooked linguine
  • 1 tablespoon butter
  • 3 tablespoons white
  • 2 teaspoons grated parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 pound medium shrimp, peeled and deveined

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a medium saucepan, melt butter over medium low heat; add , cheese, garlic, parsley and salt and pepper to taste. simmer over low heat for 3 to 5 minutes, stirring frequently.
  • increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. do not overcook.
  • divide pasta into portions and spoon sauce on top; garnish with parmesan cheese and fresh parsley, if desired.

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